WHISKEY CAKE 
1 Duncan Hines butter cake mix
1 sm. vanilla instant pudding
4 eggs
1 c. milk
1 c. chopped nuts
1/2 c. oil

TOPPING:

1/2 c. butter
1 c. sugar
1/2 c. whiskey

Beat all together 5 minutes. Bake at 350 degrees for 1 hour in a bundt pan.

TOPPING: Melt over low heat. Pour half over cake when taken out of oven. Then the other half when out of pan. Cake must cool in pan 25 minutes at least!

 

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