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WHISKEY CAKE | |
1 Duncan Hines butter cake mix 1 sm. vanilla instant pudding 4 eggs 1 c. milk 1 c. chopped nuts 1/2 c. oil TOPPING: 1/2 c. butter 1 c. sugar 1/2 c. whiskey Beat all together 5 minutes. Bake at 350 degrees for 1 hour in a bundt pan. TOPPING: Melt over low heat. Pour half over cake when taken out of oven. Then the other half when out of pan. Cake must cool in pan 25 minutes at least! |
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