AUDREY'S CHOCOLATE CHIP COOKIES 
2 c. butter
2 c. white sugar
2 c. brown sugar
4 eggs
2 tsp. vanilla
5 c. flour
4 c. oatmeal
1 tsp. salt
1 tsp. baking powder
2 tsp. baking soda
24 oz. chocolate chips
1 (8 oz.) Hershey chocolate bar, grated
Chopped nuts

Combine and place golf ball sized dough on an ungreased cookie sheet. Bake at 375 degrees for 6-8 minutes. To reheat microwave for 30 seconds.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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