1 lg. can yams
1 sm. can yams
1 c. sugar
1 to 1 1/4 c. milk
1 tsp. vanilla
1/2 stick butter, melted
2 beaten eggs
1 c. coconut

TOPPING:

1 c. chopped nuts
1 c. brown sugar
1 stick softened butter

Drain the yams and mash. Combine all ingredients and pour into a pan. Combine the topping ingredients and pour on top of the potato mixture. Bake at 350 degrees for 30 minutes or until bubbly.