2 c. sugar
2 c. instant non-fat dry milk powder
2 c. non-dairy creamer
1 c. cocoa
1/2 to 3/4 c. instant coffee powder

Combine all ingredients and mix well. To serve, place 2 tablespoons mix in a cup. Add 1 cup boiling water and stir well. Top with a marshmallow or whipped cream if desired. Store in air-tight container. Yield: 50 servings.