1 stick butter
2 eggs
1/2 tsp. salt
1 tsp. baking powder
1 tsp. almond extract
1 c. sugar
2 c. flour
1 tsp. baking soda
1/2 pt. sour cream
1 can whole cranberry sauce

GLAZE:

3/4 c. confectioners' sugar
Few drops warm water
1/2 tsp. almond extract

Cream sugar with butter. Mix dry ingredients. Add eggs to sugar mixture. Add sour cream and almond extract. Put 1/2 of batter into well greased and floured tube or Bundt pan. Add 1/2 can of cranberries. put in remaining batter. Top with rest of cranberries. Bake at 325 degrees for 45 minutes. Mix and drizzle glaze over cooled cake.