STRAWBERRY BANANA PUNCH 
1 (10 oz.) pkg. frozen strawberries, thawed
3 bananas, sliced in 1/2-inch slices
1 (6 oz.) can frozen orange juice concentrate, thawed and undiluted
1 (6 oz.) can frozen lemonade concentrate, thawed and undiluted
5 (0.13 oz. ea.) pkgs. cherry unsweetened Kool-Aid (65 or 70 oz. total)
1 (46 oz.) can unsweetened pineapple juice (approx.)
2 qts. plus 2 c. cold water
3 c. sugar

Combine strawberries, bananas, orange juice and lemonade concentrates in container of electric blender; blend until smooth. Combine soft-drink mix, pineapple juice, water, and sugar in large mixing bowl or pan, stirring until sugar is dissolved. Add fruit mixture, mixing well. Freeze (fills three 1/2 gallon orange juice cartons). To serve, thaw to consistency of a "Slurpie", about 4 hours. Pour in punch bowl or in pitcher with spout.

Yield: About 6 quarts (fills a small punch bowl).

 

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