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BANANA PUNCH | |
4 c. sugar 8 c. water 12 oz. frozen orange juice 12 oz. frozen lemonade 6 lg. bananas in blender with 1 tsp. "Fresh Fruit" or any brand citric acid 1 (2 liter) 7-Up 1 can crushed pineapple 1 (46 oz.) can pineapple juice Stir sugar into water until dissolved. Add juice cans and blended bananas and the crushed pineapple. Freeze until needed. Remove 2 hours ahead of use and thaw to a slush. At serve, add 7-Up. |
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