BANANA PUNCH 
4 c. sugar
8 c. water
12 oz. frozen orange juice
12 oz. frozen lemonade
6 lg. bananas in blender with 1 tsp. "Fresh Fruit" or any brand citric acid
1 (2 liter) 7-Up
1 can crushed pineapple
1 (46 oz.) can pineapple juice

Stir sugar into water until dissolved. Add juice cans and blended bananas and the crushed pineapple. Freeze until needed. Remove 2 hours ahead of use and thaw to a slush. At serve, add 7-Up.

 

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