4 unpeeled apples, cored & cut up
1/4 c. water
1/4 c. red hots
2 tbsp. lemon juice
1/4 c. sugar

In blender, add water, lemon juice, sugar and 1/2 cup apples. Cover and blend. Add remaining apples, a few at a time, until all are blended. Add red hots. Serve immediately or may be cooked until comes to a boil. Cool and refrigerate.