1 c. shortening
1 tsp. vanilla
2 c. sugar
2 eggs, separated
1 tbsp. lemon juice
1 c. milk
4 c. flour
1 tsp. baking soda
1 tsp. salt

Cream shortening, extract and sugar. Add lemon juice to milk. Sift dry ingredients; add to creamed mixture alternately with milk. Beat egg whites until stiff, but not dry. Fold into batter and drop by teaspoon 3" apart on greased cookie sheet. Sprinkle lightly with sugar and cinnamon. Bake at 375 degrees for 10 minutes. Makes about 5 dozen.