REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
12 HOUR SALAD | |
1 head lettuce 1 head cauliflower 1 red onion 1/2 lb. bacon 1 jar marinated artichoke hearts Parmesan cheese 1 pt. real mayonnaise 1 env. HIDDEN VALLEY® Ranch dressing (original flavor) Eggs, hard boiled Provel cheese (optional) Layer the lettuce (broken into pieces), cauliflower (broken into pieces), onion (chopped), bacon (crisp & crumbled), artichoke hearts (drained & chopped), Parmesan cheese (as much as you like) and hard boiled eggs (sliced and arranged on top). Mix the mayonnaise and HIDDEN VALLEY® Ranch dressing. Spread evenly over top. Top with Provel cheese, if you like. Cover and refrigerate at least 12 hours. Toss when ready to serve. Can be stored up to 2 days if not mixed. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |