1 env. taco seasoning
1 (16 oz.) tub dairy sour cream
1 (15 oz.) can refried beans
1 (16 oz.) pkg. shredded cheese

SUGGESTED TOPPINGS:

1 tomato, diced
1 (4 oz.) can sliced black olives, drained

Take a large platter plate and spread the can of refried beans thinly to cover the entire bottom of the plate.

Mix taco seasoning packet into the sour cream container or mix both in a bowl. Spread mixture over the refried beans. The refried beans should be covered.

Sprinkle entire bag of shredded cheese over the sour cream layer until covered.

Add your toppings of your choice. I suggest diced tomato and olives. Usually I only put olives on half of it when taking to a party in case people don't like them.

Submitted by: Megan Heaton