1/4 c. butter
1 1/2 c. fish, chopped
3/4 c. shrimp
1 c. mushrooms
1 c. white wine
1 can of cream of chicken soup
1 tsp. chopped pimientos
2 cloves garlic, crushed
1/2 tsp. paprika
Salt & Pepper to taste

Melt butter over medium heat in large saucepan. Add rest of ingredients, simmer for 10 minutes. Add salt and pepper. Makes 4 servings.