1 stick butter
1 c. sugar
4 eggs
1 tsp. vanilla
1 (1 lb.) can Hershey's syrup
1 c. and 1 tbsp. flour
1/2 tsp. baking powder

Beat butter and sugar. Add the following ingredients one at a time and mix. Put in a 9 x 13 inch baking pan. Bake at 350 degrees for 30 minutes, may need to be baked a little longer.

FROSTING:

6 tbsp. butter
6 tbsp. milk
1 1/2 c. sugar

Bring to a boil, gently boil for 1 1/2 minute. Remove from heat and add 1/2 cup chocolate chips; stir until smooth and spread over brownies.