1 can Shoepeg corn
1 can French-cut green beans
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. green pepper
1 can cream of celery soup
1 pt. sour cream
1 c. grated Cheddar cheese

Mix all ingredients. Put in a baking dish. Crush one pack of Ritz crackers with 1 stick of butter. Place on top of casserole in dish.