Vanilla wafers
6 Hershey bars
1 pt. whipping cream
3 egg yolks
3 egg whites
1 c. nuts

Crush enough vanilla wafers to cover the bottom of 8 x 8 pan. Spread evenly (approximately 1/4 inch layers). Melt Hershey bars in a double broiler over medium heat. Whip egg yolks until frothy. Add to candy mixture. Fold in whipped egg whites, then whipped whipping cream. Remove from heat. Add nuts. Pour over vanilla wafers. Sprinkle with crushed wafers lightly over top. Chill until firm.