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CHICKEN CORDON BLEU | |
4 chicken cutlets, pounded 2 triangles Gruyere or Swiss cheese 1/2 c. bread crumbs 4 slices imported ham Butter Wrap cheese piece inside ham. Wrap ham with cutlet (may use toothpick to hold together). In pan melt 4 tablespoons butter. Roll chicken in melted butter and then in bread crumbs. Put in dish with rest of butter. Sprinkle with paprika, salt and pepper. Place chicken in a circle and microwave on HIGH for 10 minutes uncovered. Let stand 5 minutes. |
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