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LEMON POUND CAKE | |
1 c. butter 1/3 c. crisco 3 c. flour 3 c. sugar 5 eggs 3/4 tsp. salt 2 tsp. vanilla 1 tbsp. lemon flavoring 1 c. milk In a mixing bowl combine sugar, crisco, butter and one egg at a time until blended well. Add salt, flour mixture alternated with milk. Add flavoring. Pour in tube pan, bake at 325°F for one hour and ten minutes. |
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