1 lb. ground beef
2 onions, chopped
1 c. celery, chopped
3 tbsp. soy sauce
1/4 c. rice (uncooked)
1 can mushroom soup
1 can chicken rice soup
1 c. water
1 can bean sprouts (drained)
1 can water chestnuts (sliced)

Lightly brown beef, onions and celery. Add remaining ingredients and stir well. Pour into greased casserole and bake 1 1/2 hours on 350 degrees.