2 med. eggplant (cook, drain and mash)
1 bell pepper (chopped)
1 lb. ground meat
1 c. cracker crumbs
2 beaten eggs
1 c. chopped celery
1 c. chopped onions
1/2 tsp. salt
1/2 tsp. pepper
1 tbsp. cooking oil
2 c. cooked rice

Bake in 2 quart casserole dish. Cook celery, onion and chopped bell pepper. Cook until soft. Add eggplant and rice. Brown ground meat in cooking oil. Drain, then add softened celery, onions and bell pepper to the drained, ground meat. Mix all ingredients and put in casserole dish. Bake at 350 degrees for 30 minutes.