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FRUIT PUNCH | |
1 (6 oz.) can frozen orange juice 1 (6 oz.) can frozen lemonade 1 (6 oz.) can frozen pineapple juice 8 1/2 c. cold water Empty unthawed orange juice, lemonade and pineapple juice into a large container. Add water and stir vigorously to blend. Chill in refrigerator for several hours to allow flavors to blend. If desired, pour ice cubes in punch bowl and serve. Makes 18 (1/2 cup) servings. |
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