1 (8 oz.) pkg. cream cheese
1 sm. onion, grated
1/2 can mushroom soup, undiluted
1 env. gelatin dissolved in 1/8 c. water
1/2 c. mayonnaise
Pinch of salt
1/2 c. finely chopped celery
1 1/2 c. crabmeat

Heat soup, stir in gelatin, add all other ingredients. Stir well. Pour into buttered mold and chill.