18 lg. marshmallows
2 tbsp. milk
2 sqs. Baker's unsweetened chocolate, chopped
3 1/2 c. (8 oz.) Cook Whip, thawed
Bananas, cut in 2 inch chunks
Large marshmallows
Wooden sticks
Chocolate sandwich cookies, chopped
Nuts, chopped
Coconut

Microwave 18 marshmallows with milk in microwavable bowl at high for 1 1/2 minutes until melted. Beat with wire whisk until smooth. Stir in chocolate until melted. Add whipped topping; mix well. Place banana chunk or marshmallow on end of wooden sticks. Coat with chocolate mixture; then roll in cookies, nuts or coconut. Refrigerate 1 hour before serving. Makes about 30.