CHOCOLATE CAKE DESSERT 
6 chocolate bars with almonds, melted
1 angel food cake mix
1 pt. whipping cream

Mix cake mix (remove 2 tablespoons mix and replace with 2 tablespoons cocoa). Bake as directed on package. Cool. Cut cake across into two layers. Whip cream and fold in 6 chocolate bars with almonds. Frost bottom layer of cake. Put on top layer. Frost rest of cake. Let set at least 4 hours or overnight.

 

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