8 oz. linguine
6 tbsp. butter
1 sm. onion, diced
1/4 c. flour
2 3/4 c. milk
2 1/2 oz. jar sliced mushrooms
1 cube or env. chicken bouillon
1/4 c. Parmesan cheese, grated
4 slices bread
2 c. cubed cooked turkey

Cook linguine as directed and return to pot. Saute onion in 3 tablespoons butter. Add flour and blend. Add milk, mushrooms (undrained) and bouillon. Cook, stirring, until slightly thickened and remove from heat. Add grated cheese.

Tear bread into crumbs and add to 3 tablespoons melted butter. Add sauce mixture and turkey to linguine in pot and mix well. Spoon into 12x8 baking dish and top with bread crumbs. Bake 20-30 minutes until heated through.

Makes 6 servings.