8 oz. spaghetti (cook and drain)
1/2 c. flour
1/2 c. butter
2 1/2 c. turkey or chicken broth
1 can cream of mushroom soup
6 oz. mushrooms
1/2 c. sherry (alcoholic or cooking)
1/2 tsp. salt
Dash pepper
1/2 c. Parmesan cheese
3 c. turkey (cooked and diced)

Melt butter. Blend in flour. Stir in broth. Add soup, sherry and seasonings. Divide in half. Add spaghetti and mushrooms to half. Put in buttered casserole dish. Add turkey to remaining sauce and spread over top of spaghetti. Sprinkle with Parmesan cheese. Bake 30 minutes at 350.