1 c. flour
1 tsp. baking powder
1/4 tsp. cinnamon
1/8 tsp. nutmeg
1/8 tsp. salt
6 packets Sweet & Low
1/2 tsp. baking soda
1 packet Butter Buds, made into liquid
1 egg, beaten
1 c. grated carrots
1 c. raisins

Preheat oven to 350 degrees. Spray 8 inch pan with non-stick coating or use non-stick pan.

In medium sized bowl mix flour, baking powder, cinnamon, nutmeg, salt and Sweet & Low. In separate bowl dissolve baking soda in Butter Buds. Add to dry ingredients. Stir in egg, add carrots and raisins. Mix thoroughly.

Bake 30 minutes or until toothpick comes out clean. Cool and cut into 2 inch squares (60 calories per square).