1 can tomato soup
1 (8 oz.) envelope Knox gelatin
1/2 c. chopped celery
1/2 c. chopped green peppers (optional)
1/4 c. grated onion (or 1 tsp. onion powder)
1 can crab
1 c. mayonnaise

Heat tomato soup in saucepan, with Knox gelatin and cream cheese. Stir while heating, until smooth. Cool mixture. Add celery, green pepper, onion and crab. Fold in mayonnaise. Fills 4 cup mold and chill.