1 lb. ground beef
1 (15 oz.) can tomato sauce
1/2 c. chopped green pepper
2 tbsp. Bisquick
1 tbsp. snipped parsley
1/2 tsp. pepper
2 c. shredded cheddar cheese (8 oz.)
3/4 c. water
1/4 c. butter
1 c. Bisquick baking mix
4 eggs
1/4 c. chopped green onions
Parmesan cheese

Brown ground beef. Drain. Stir in tomato sauce, green pepper, 2 tablespoons baking mix, the parsley and pepper. Heat to boiling. Boil and stir 1 minute. Pour into ungreased 9"x13"x2" pan. Sprinkle with cheese.

Heat water and butter to rolling boil in 3 quart saucepan. Add 1 cup baking mix, all at once. Stir vigorously over low heat until mixture forms a ball, about 1 1/2 minutes. Remove from heat. Beat in eggs, one at a time. Continue beating until smooth. Spread over beef mixture. Sprinkle with onions and/or Parmesan cheese. Bake until puffy and golden brown, 25 to 30 minutes at 400 degrees. Serve immediately. 6 servings.