1 egg
1 c. grated golden zucchini, unpeeled
1/2 c. minced onion
1 tbsp. slivered sweet red pepper
1 tbsp. dry bread crumbs
1/4 tsp. salt
Pinch oregano
Dash hot pepper sauce
1 tbsp. butter or vegetable oil

In bowl beat egg. Mix in zucchini, onion, red pepper, bread crumbs, salt, oregano and hot pepper sauce. In large skillet melt butter or heat oil on medium-high. Spoon in about 1/4 cup zucchini mixture. Spread to about 1/4 inch thickness. Cook 3-4 minutes per side until golden. Serve immediately.