3 c. (6 oz.) noodles
1 can condensed cream of chicken soup
1/3 c. sour cream
1/3 c. milk
1 tbsp. chopped pimento
1 tbsp. chopped parsley
1/3 c. chopped celery
Salt and pepper to taste
1 c. diced, cooked chicken
Buttered bread crumbs

Cook noodles as package directs. Drain. Combine soup, sour cream, milk, pimento, parsley, celery and seasonings in saucepan. Heat thoroughly.

Add chicken and noodles, mixing gently. Pour into greased 1 1/2 quart casserole. Top with buttered bread crumbs. Bake uncovered in 375 degree oven 30 minutes. Serves 4 to 6.