1 thinly sliced yellow onion
2 thinly sliced mushrooms
1 grated carrot
1 tbsp. butter
2 tbsp. flour
2 c. chicken broth
1 lb. Brie cheese, remove rind
1/2 c. heavy cream
Salt & pepper
Croutons

Serves 4. Melt butter over low heat and mix flour. Cook 1 or 2 minutes until thick. Add broth and bring to a boil. Lower heat and add brie (cut into pieces) to broth and simmer. Add cream, salt and pepper. Add onion, mushrooms and carrots. Makes 1 quart. Can be served as an appetizer. Top with croutons.