2 cans refried beans
2 avocados (may use frozen tins (3)
1/2 tsp. lemon juice
Dash hot sauce
Dash salt
1 c. sour cream
1/2 c. taco seasoning
1 c. grated Cheddar cheese
1 c. grated Monterey Jack cheese
1 c. finely chopped tomatoes
1 can ripe olives, sliced
1/4 c. finely chopped green onions
1 pkg. tostados

Layer ingredients on a dinner size plate, decreasing the size of each succeeding layer. Layer refried beans on bottom; next layer avocados mixer with lemon juice and hot sauce and salt; next layer sour cream and taco seasoning; next layer Cheddar cheese and Monterey Jack and pat this down. next, tomatoes, then olives, then green onions. Surround with tostados.

Makes a colorful dish.