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| CAFE DIABLO | |
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3 c. hot coffee 1/4 c. plus 2 tbsp. brandy 1/4 c. Triple Sec Dash cinnamon Whipped cream Combine brandy and Triple Sec in saucepan. Heat mixture until hot. DO NOT BOIL. Carefully ignite and divide into 4 mugs. Add coffee, top with whipped cream. Sprinkle with cinnamon. | |
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