2 pkg. Kool-Aid (any flavor)
2 c. sugar
4 qt. water
46 oz. can pineapple juice
1 qt. ginger ale

Mix Kool-Aid, sugar and water. Then add pineapple juice. Chill. Pour over ice in punch bowl, add chilled ginger ale. Serve at once.

Pour over 2 or 3 pints sherbet for an extra special punch. Use raspberry with red punch or lemon sherbet with green punch. Yield: 50 servings.