2 eggs
1/2 c. all-purpose flour
1/2 c. sugar
1/2 c. firmly packed brown sugar
1 c. butter, melted and cooled to room temperature
1 c. semi-sweet chocolate chips
1 c. chopped walnuts
1 unbaked 9-inch pie crust

Preheat oven to 325°F. In large bowl, beat eggs until foamy; beat in flour, sugar and brown sugar until well blended. Blend in melted butter; stir in chocolate chips and walnuts. Pour into pie shell.

Bake at 325°F for 1 hour.