I sub butter for oil and honey for sugar... FANTASTIC! :)

Love love love! So easy yet so tasty!

Light and fluffy. Turned out perfectly cooked to a golden brown, it was so easy!

My grandma died when I was 20yrs. old 25yrs. ago and I never bothered to get her recipe because her death was sudden and most of her recipes were " In her HEAD ". I found this recipe 2yrs. ago and it is SPOT ON. 23yrs. of searching had come to an end. Thanks COOKS.COM

This was good. I didn't have baking powder on hand, but I happened to google an alternative and came up with baking soda and cream of tartar. I tried that method, and it came our perfect. I also used a glass baking dish sprayed with Pam. I placed the dish in the oven while it was preheating, in order for the cornbread to cook right.

Yes!!! Very good! I think it is the best cornbread, better than anyones truthfully! Very good recipe! Thx

It turned out great! Had all the stuff already in the kitchen! Great easy corn bread!!

This bread melted in my mouth, super easy and delicious. Thanks

I have been using this easy recipe year after year for my thanksgiving stuffing and all my family loves it its our tradition now...EVERYBODY HAS TO HAVE IT EVERY YEAR!!!! Try it u will not be disappointed.

Easy to prepare, used it in my mom's cornbread stuffing.

I made this with chili the other night. I chose the recipe b/c it seemed easy and quick. Anyway, the cornbread comes out delicious. Lots of texture, just a touch of sweetness.
Very yummy with butter and super-easy to make.
I'm making some now, actually, because my roommate wanted some more! :)

I like this because it is not only delicious but also so easy. I made it with oat milk because I can't use dairy. I also used 1/4 cup oat flour and 1/4 cup whole wheat flour in place of some of the all purpose flour to add nutritional value. These are my own changes however and not necessary for the recipe which would be perfect as it is.

I substituted oat milk (homemade) for the milk and replaced 1/4 cup of the flour with oat flour, 1/4 cup with whole wheat. Oat milk works great as a milk substitute and you can make a simple oat milk by cooking 1 cup rolled oats in 5 cups water for about an hour then strain. This is great if you are lactose intolerant and still want to enjoy this delicious cornbread.

BEST cornbread I have ever ate or made by far! Don't let the simpleness fool you. I tried other from scratch cornbread recipes and they came out not so good. I made three alterations to this recipe that I would highly recommend for a fantastic perfect cornbread that would go great with chili. The three changes I did:

A. Added 1/2 cup brown sugar
B. Used 1 cup of oat flour and 1/4 cup all purpose flour
C. Added about 2 table spoons (I did not measure it out to be honest) of cinnamon in the batter to mix with the ingredients at the end...Be sure to use some type of mixer to get a good mix.

^^^ It was not too sweet but sweet enough and moist. Try it my way---you will not be disappointed :)

It was so simple and had all the ingredients!~ I've never successfully made cornbread before this! THANKSABUNCH! :D