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HORSERADISH SAUCE | |
1/2 c. grated radishes (about 8) 3 tbsp. prepared horseradish 2 tbsp. sour cream 1 tbsp. Dijon mustard 1 tsp. sugar 1/2 c. chilled whipping cream whipped to peaks Salt and pepper Mix first 5 ingredients in medium bowl. Fold in whipped cream. Season with salt and pepper (can be prepared 3 hours ahead. Refrigearte.). |
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