4 tbsp. melted butter
3/4 c. mayonnaise
1 tbsp. horseradish
1 tbsp. grated onion
1/4 tsp. salt
1/4 tsp. dry mustard
1 dash of red pepper
1 lg. fresh broccoli

Combine all ingredients, except the broccoli. Refrigerate this sauce. May be kept for up to 1 month in refrigerator. (If it lasts that long!) Wash fresh broccoli and do not shake off the water that clings to it. Place in microwave ziploc bag and seal, leaving a 1/2 inch opening for steam to escape. Place in microwave for 6 minutes on high. Serve sauce over broccoli.

For low cholesterol diets, I have omitted the butter and used part yogurt and part mayonnaise made with Hollywood safflower oil. Still rather good!