2 lg. eggs
1 c. sour cream
3/4 c. sugar
1 tsp. vanilla
1/4 tsp. salt
1/4 tsp. nutmeg
1 c. raisins
1/2 c. sour cream (topping)

PIE SHELL:

1 c. sifted all-purpose flour
1/2 tsp. salt
1/3 c. shortening
2-3 tbsp. cold milk

Prepare pie shell (see below).

In a large bowl beat eggs, 1 cup sour cream, sugar, vanilla, salt and nutmeg together until well blended. Stir in raisins. Pour into pastry shell. Bake on low rack (below center) of oven at 375 degrees for 40 minutes just until set. Cool. Top with spoonfuls of sour cream.

For pie shell: Sift flour and salt together. Cut in shortening until parts are pea-sized. Sprinkle with cold milk to make stiff dough. Roll on lightly floured board to fit 8 inch pie pan. Fold edges under rim and flute around edge.