1 lb. hot sausage
1 lb. mild sausage
1 c. chopped bell pepper
1 c. chopped onion
1 c. chopped celery
2 c. uncooked rice
2 cans cream of chicken soup
1 tbsp. sage

Cook sausage and drain. Add onion, pepper, celery, sage and rice. Simmer for 15 minutes. Put mixture into a large casserole dish and add chicken soup. Cover and cook for 1 1/2 hours at 350 degrees.