1 can (15 1/2 oz.) salmon
1 egg slightly beaten
1/2 c. each chopped onion, finely chopped green pepper, and fresh whole wheat bread crumbs
1 tbsp. lemon juice
1 tsp. grated lemon peel
1/2 tsp. rosemary, crushed
1/8+ tsp. pepper

Drain salmon; flake. Combine ingredients. Mix well. Form into 4 or 5 patties. Pan fry in a small amount of vegetable oil until lightly browned on both sides. Serve on toasted hamburger buns. Top with favorite condiments.