1 - 7 oz. pkg. spaghetti
2 c. cubed cooked chicken
2 c. shredded cheddar cheese, divided
1 can cream of chicken soup, undiluted
1 c. milk
1/4 tsp. salt
1/4 tsp. pepper

Cook spaghetti according to package directions. Meanwhile, in a bowl, combine the chicken, 1 cup of cheese, soup, milk, salt and pepper. Drain spaghetti, add to the chicken mixture and toss to coat. Transfer to a greased 13x9 baking dish. Sprinkle with the remaining cheese.

Bake, uncovered at 350°F for 20-25 minutes or until heated through.