STRAWBERRY CAKE 
1 box yellow cake mix
1/2 c. milk
4 eggs
1 c. vegetable oil

Frosting:

1 stick butter
1 box powdered sugar
1 c. frsh coconut
1 c. pecans, chopped fine
1 c. sliced strawberries

Mix well and add 1/2 c. strawberries, pecans, and coconut. Cook at 350°F for 45 minutes.

Frosting: Mix all together and put over top of cake.

 

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