MOM'S STRAWBERRY CAKE 
1 box Duncan Hines white cake mix
1 c. cooking oil
4 eggs
1 sm. box strawberry Jello
1 tbsp. flour
1/2 (16 oz. box) frozen strawberries

Mix cake mix, flour and Jello. Add oil and mix. Add eggs, one at a time, beating well after each. Add strawberries. Makes 3 layers. Bake at 350 degrees for about 30 minutes. Cool before frosting.

FROSTING:

1 lb. box powdered sugar, sifted
1 stick butter, soft but not melted
1/2 box strawberries

Cut butter and sugar together. Add strawberries, a few at a time.

 

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