4 c. granulated sugar
1 (14 1/2 oz.) can evaporated milk (1 2/3 c.)
1 c. butter
1 (12 oz.) pkg. semi-sweet chips
1 pt. marshmallow cream
1 tsp. vanilla
1 c. walnuts; optional

Butter sides of heavy 3 quart saucepan. Combine sugar, evaporated milk, and butter. Cook over medium heat to soft ball stage, stirring frequently. Remove from heat; add semi-sweet chips, marshmallow, vanilla, and nuts. Beat until chocolate is melted and blended. Pour into buttered 13 x 9 pan. Score in squares while warm. Cut when firm. Makes 4 1/2 dozen, 1 1/2 inch pieces.