4 tbsp. flour
2 tbsp. butter
2 c. milk
1/2 tsp. salt

Combine ingredients over medium heat to make white sauce.

1/2 tsp. pepper
2 tsp. lemon juice
1/4 tsp. onion juice
1/2 tsp. dry mustard
1/2 tsp. paprika

Add pepper, paprika, mustard, onion juice and lemon juice to white sauce. Heat to boiling.

1 fryer
12 oz. spaghetti
1/2 c. sliced mushrooms
Grated cheddar cheese
Parmesan cheese
Italian bread crumbs

Boil fryer. Cool and debone, cut in bite size pieces. Cook spaghetti and drain. Saute mushrooms in butter. Mix sauce, chicken, spaghetti and mushrooms together. Fill individual buttered casserole or 1 large casserole with mixture. Top with grated cheddar cheese, then sprinkle with Parmesan cheese and Italian bread crumbs. Bake at 425 degrees for 15 minutes, or until crumbs are very brown and ingredients are warmed through and bubbly.