1/4 lb. bacon, fried crisp
4 lbs. fresh hamburger
4 lbs. fresh ground pork
Cut up pepperoni (approximately 1/4 stick to taste)
2 extra large jars Prego
6 slices American cheese

Fry bacon and break up into large saucepan. Fry hamburger and pork in same pan as bacon was fried; add pepperoni. Add Prego simmer for approximately 6 hours. Add cheese slices for the last hour of simmering. Can use this sauce on macaroni, spaghetti, for pizza or meat ball sandwiches. Real good.