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ALPINE CHICKEN CASSEROLE | |
2 c. cooked, cubed chicken 2 c. chopped celery 1/2 tsp. salt 1 sm. onion, chopped 2 tbsp. lemon juice 3/4 c. mayonnaise 1 can water chestnuts 1 can OR 1 lb. fresh mushrooms, sliced 1/3 c. slivered almonds 2 oz. sharp cheese, thin sliced Mix all ingredients together except almonds and cheese. Place in a casserole dish and place almonds and cheese on top. Cover, bake at 350 degrees for 40 minutes. Uncover and bake 10 more minutes. |
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