1 head cabbage
1 med. onion, grated
1 green pepper, diced
1 c. celery, diced
2 c. sugar
1/2 tsp. celery seed
1 tsp. mustard seed
1 tsp. salt
1/2 c. vinegar

Mix the last 5 items together, then stir into cabbage mixture. Refrigerate for at least 2 or 3 hours.