CHICKEN CASSEROLE 
2 c. cubed chicken
1 can French style green beans, drained
4 oz. pimento, drained
8 oz. sliced water chestnuts, drained
1 pkg. UNCLE BEN'S® wild rice, cook as pkg. says
1 can cream of celery soup
2 tbsp. dried onion or fresh
2 to 3 oz. pkg. sliced almonds

Mix all together. Bake in 2 quart dish for 1/2 hour at 350 degrees.

UNCLE BEN'S® is a registered trademark of Mars, Incorporated.
This web site is not associated with Mars, Incorporated or its affiliates.

 

Recipe Index