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CHICKEN CASSEROLE | |
2 c. cubed chicken 1 can French style green beans, drained 4 oz. pimento, drained 8 oz. sliced water chestnuts, drained 1 pkg. UNCLE BEN'S® wild rice, cook as pkg. says 1 can cream of celery soup 2 tbsp. dried onion or fresh 2 to 3 oz. pkg. sliced almonds Mix all together. Bake in 2 quart dish for 1/2 hour at 350 degrees. |
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